Banana bacon. Cut both ends of the banana and carefully peel the skins into thick, long strips. Using a spoon, scrape away the white, stringy flesh from the inside of the peel. The banana peel bacon is crispy, chewy, and a bit greasy just like traditional bacon.
In the meantime peel the bananas, cut them crosswise in half and lengthwise in quarters.
When the bacon's cooked, remove it from the pan and add the maple syrup to the bacon fat.
For sustainability-minded cooks and eaters, replacing meat products with plant-based foods is always a priority, as is reducing food waste.
You can cook Banana bacon using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana bacon
- It's 1/3 lb of bacon.
- Prepare 1 large of banana.
- It's 1/2 stick of butter.
- You need 9 of toothpicks.
This week, food blogger and personal chef Charles W. Hunter III, known as the Salted Table, combined the two with his recipe for bacon made from banana peels. Make the marinade by mixing the soy sauce, maple syrup, smoked paprika,. Wrap bananas with bacon and secure by threading a toothpick through the bacon.
Banana bacon instructions
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Slice the banana cut the ends off and eat them..
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Wrap the bacon around each piece of banana.
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Melt butter add the banana with where the bacon meets each other. Put this side down first. Fry till crispy. Then turn the bacon over where the ends meet is up and add the toothpicks in it. Fry the rest of the bacon crispym by basting so all part is crispy..
- Move to a paper towel. Serve hope you enjoy!.
Dip wrapped bananas in reserved marinade and arrange on a baking sheet. Plus a little oil for frying. Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan; cut each slice in half, and divide evenly over bananas. Cut the tops and bottoms off the bananas.