Easiest Way to Prepare Tasty Fish Tacos

Fish Tacos.

You can have Fish Tacos using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish Tacos

1. You need of Fish Tacos.
2. You need of White Corn Tortillas.
3. You need of Tilapia Fillets.
4. You need of Red Cabbage.
5. You need of Vine Ripe Tomatoes (diced).
6. It's of Cilantro.
7. It's of Lime (cut into wedges).
8. It's of Red Onion (finely diced).
9. It's of Cumin.
10. You need of Cayenne Pepper.
11. Prepare of Salt.
12. It's of Pepper.
13. You need of Feta Cheese crumbles.
14. You need of Butter.
15. You need of Sauce.
16. You need of Sour Cream.
17. Prepare of Mayo.
18. You need of Lime Juice.
19. Prepare of Garlic Powder.
20. It's of Sriracha Sauce.

Fish Tacos step by step

1. Preheat oven to 375°. Line baking sheet with parchment paper..
2. Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge..
3. Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown..
4. Lightly toast tortilla shells in oil..
5. Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge..
6. Serve and enjoy!.