How to Make Perfect Scrumptious Chicken 🍗 Salad

Scrumptious Chicken 🍗 Salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift.

Parsley, dill, chives, oregano, and lemon juice give the salad a lively flavor. Serve in lettuce cups, or in sandwich bread with sliced tomato and lettuce. With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. You can have Scrumptious Chicken 🍗 Salad using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Scrumptious Chicken 🍗 Salad

1. You need 2 can of canned chicken 🍗 breast meat.
2. It's 4 of Eggs.
3. It's 1 3/4 cup of mayonnaise.
4. Prepare 1 bunch of of green grapes 🍇.
5. You need 1 cup of shredded cheese.
6. It's 1/4 of of a yellow onion.
7. Prepare 1/4 cup of slivered almonds.
8. Prepare 3 tbsp of dill pickle relish.

Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah Discover delicious and easy to prepare chicken salad recipes from the expert chefs at Food Network. Roasting the chicken ensures flavorful, juicy chicken for the salad. In a pinch, you could certainly use a rotisserie chicken from the supermarket. The addition of seedless grapes, almonds, and fresh dill are part of what makes this dish so wonderful.

Scrumptious Chicken 🍗 Salad instructions

1. Set your eggs to boil..
2. Drain your canned chicken 🍗.
3. Cut grapes 🍇 in half long ways..
4. Chop up onion.
5. Dump all the ingredients into a large bowl.
6. When eggs are finished run 🏃 cold ❄ water over them til they are cool to touch. Peel, dice 🎲, and add them to the bowl..
7. Mix thoroughly. Serve with tortilla chips 🍟, tostadas, or on your favorite bread 🍞..
8. Serve cold ❄. and don't forget to take a quick snap of it and send it in! Also,it is very good if you add bacon or bacon bits to it!.

I love the nice hint of lemon flavor. I didn't have almonds on hand. I added a little bit of dijon mustard and dried parsley. I used Hellman's light mayo and let this set in the fridge for an hour before serving. Even better than Wendy's Southwest Avocado Chicken Salad (seriously), this particular recipe uses vinaigrette instead of mayonnaise but doesn't lose its creamy texture, thanks to avocado.