How to Make Perfect Chicken and cheese taquitos

Chicken and cheese taquitos. Anyways, about these cream cheese taquitos. I'm cringing a little admitting this, but we eat the frozen kind from a box. A food blogger who eats prepackaged frozen food. it happens.

If you haven't, then this is the recipe you need to start with! If you have, its time to make them again! ha ha! Skip the freezer aisle and whip up this family favorite recipe for Baked Chicken and Cheese Taquitos! You can have Chicken and cheese taquitos using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken and cheese taquitos

1. Prepare 4 (8 inch) of flour tortillas.
2. It's of I jar queso cheese dip.
3. It's of Cooked chicken, cubed or shredded.
4. Prepare 1/4 lb of smoked Gouda, shredded.
5. Prepare of Cooking spray.

These chicken taquitos are stuffed with seasoned shredded chicken and cheese, then baked or fried to crispy perfection. Chicken taquitos are an easy yet unexpected appetizer that's perfect to feed a crowd - I've included instructions for both baking and frying these crispy bites of goodness! Our fan-favorite Chicken & Cheese Taquitos combine tender grilled chicken and melty cheddar cheese with onions, peppers, and authentic seasonings, all wrapped inside a crispy oven-baked flour tortilla. Home » Course » Dinner » Chicken Dinner » Chicken and Cheese Baked Taquitos.

Chicken and cheese taquitos instructions

1. Soften tortillas in the micro for about 30 seconds. Down the center of your tortilla, spoon and spread some dip. Add a line of chicken and top with shredded Gouda. Take one end of the tortilla over your filling and pull it in snug towards you, roll it up. Spray both sides with cooking spray and lay it in your air fryer..
2. Do the rest the same way. If you have any shredded cheese left, sprinkle over top of your taquitos. Cook for 5 minutes on 335 degrees. Flip them halfway through, respray that side, and continue cooking. We dipped in sour cream. NOW it’s a fiesta!!.

These chicken and cheese baked taquitos have the delicious flavor and crispy shell of the beloved deep fried version, but are easier, less messy, and healthier. Deep-fried restaurant-style taquitos can have hundreds of calories per piece, but Robin Miller's lighter, baked tortillas Chicken and Cheese Taquitos. Salt and freshly ground black pepper. Easy homemade Chicken tortillas made with shredded chicken, cheese, and a creamy salsa blend, melted together inside a baked or fried tortilla. Shredded chicken, olives, green chiles, and Mexican cheese combine to make a super tasty filling in these yummy baked taquitos.