Easiest Way to Prepare Perfect Restaurant style yellow corn tortilla chips

Delicious, fresh and tasty.

Restaurant style yellow corn tortilla chips. How will you determine which bag to get when faced with seemingly endless choices of white corn, yellow corn, mixed corn, restaurant style. Tostitos Original Restaurant Style Tortilla Chips are sure to be the hit of any special party or gathering. More specifically, who's got the best yellow.

Restaurant style yellow corn tortilla chips Tostitos Yellow Corn Restaurant Style Tortilla Chips. Contact Julio's Corn Tortilla Chips & Restaurant on Messenger. Deli-cut and always crisp, our Restaurante Style Yellow Corn Tostados Premium Tortilla Chips are deliciously perfect for enjoying with one of our fresh, healthy salsas or a homemade dip from your own kitchen. You can cook Restaurant style yellow corn tortilla chips using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Restaurant style yellow corn tortilla chips

  1. It's 5 of yellow corn tortillas.
  2. It's of Salt, garlic powder and onion powder.
  3. It's of Oil for frying.

Remember to have them on hand for a quick snack after you get back from a run or a. I also like that they're organic and have no GMOs." How to Make restaurant style tortilla chips at home. Use your favorite corn tortillas to make the easiest homemade chips. You just cut them and cook them to crisp them up.

Restaurant style yellow corn tortilla chips instructions

  1. Heat oil to 350. Cut tortillas into quarters. Fry 4-5 minutes until golden and crispy. Remove from oil and place in a single layer on paper towel or napkins and season..

Related Tortilla Chips from Old Dutch: Restaurante Style Baked Triangles Tortilla Chips. Restaurante Style Multigrain Bite Size Tortilla Chips. Restaurante Deli Rounds Yellow Corn Tortilla Chips. The people in our office were somewhat divided on this tortilla chip from "Tastes like an authentic restaurant chip from Texas." "This one would go well with margaritas." "This is the chip you want in a bag with your burrito." It's all marketing. There is nothing special about chips from a restaurant or cantina.