Easiest Way to Cook Delicious Brad's reverse chili Colorado burritos

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Brad's reverse chili Colorado burritos. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. Great recipe for Brad's reverse chili Colorado burritos. I call this a reverse burrito because it is just black beans and Mexican rice inside.

Brad's reverse chili Colorado burritos And then smothered with all the goo. more Chile Colorado Burritos That is chunks of steak covered in chile sauce, wrapped up in a cheesy flour tortilla. Looking for the perfect Brad's reverse chili Colorado burritos recipe? look no further! Here is how you achieve that. You can cook Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's reverse chili Colorado burritos

  1. It's of For the chile Colorado.
  2. It's 3 lbs of beef stew meat.
  3. Prepare 1 1/3 cups of flour.
  4. It's 2/3 cup of corn flour.
  5. You need 1/2 tsp of each salt, pepper, cumin, chili powder,.
  6. It's of For the chili Colorado sauce.
  7. You need 2 (29 oz) of cans red enchilada sauce.
  8. It's 1/2 tsp of each salt, pepper, cumin, chili powder,.
  9. You need 1 of small can green chiles.
  10. It's 2 tbs of minced garlic.
  11. It's 2-3 tsp of granulated beef bouillon.
  12. Prepare Pinch of cinnamon.
  13. You need 1/4 cup of chopped cilantro.
  14. It's 1/2 of onion, chopped.
  15. You need of Toppings and filling.
  16. You need of Prepared black beans.
  17. You need of Prepared Mexican rice.
  18. You need 10 inch of tortillas.
  19. You need of Chopped cilantro.
  20. It's of Avocado.
  21. Prepare of Shredded pepper jack.
  22. Prepare of Chopped onion.
  23. Prepare of Sour cream.
  24. It's of Lime wedges.

Ingredients of Brad's reverse chili Colorado burritos It's of For the chile Colorado. Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. I could eat Mexican food every day, and this recipe is one of my favorites! The beef comes out super tender and the sauce is absolutely delicious. · CREAMY CHILI COLORADO BURRITOS -- Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe.

Brad's reverse chili Colorado burritos instructions

  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

I made this chili using leftover meat from these Smothered Chile Colorado Burritos. I figured the flavor of the meat would go perfect in chili, so I added it, along. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. This Chili Colorado Burrito recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe.