Recipe: Delicious Scrumptious steak fajitas

Scrumptious steak fajitas. How to make steak and shrimp fajita. Gather marinade ingredients - Worcestershire sauce, cumin, chipotle Gosh, I keep forgetting just how easy it is to make fajitas. Skirt steak is the traditional cut used for fajitas.

Using tender flank steak, you can make an amazing and easy weeknight dinner. Grilled chicken, steak, or shrimp Fajitas with easy homemade fajita seasoning and served with grilled bell peppers and onions in a flour tortilla. I could eat these every night! You can cook Scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook it.

Ingredients of Scrumptious steak fajitas

1. It's of Flank or skirt steak.
2. It's of Chili powder.
3. You need of Salt.
4. You need of Cumin powder.
5. You need of Fresh lime juice.
6. It's of plus 2 TBS. Olive oil.
7. Prepare of Worcestershire sauce.
8. Prepare of garlic, minced.
9. Prepare of yellow onion, sliced.
10. Prepare of Red, yellow or green bell peppers, sliced.
11. You need of jalapeño, diced (optional).
12. You need of tomato, diced.
13. You need of Cilantro, chopped.
14. You need of flour tortillas.
15. Prepare of Iceberg lettuce, sliced thin.
16. Prepare of lemon.
17. Prepare of White sauce.
18. You need of Mayonnaise.
19. You need of Sour cream.
20. You need of green onions, diced.
21. You need of Cumin.
22. It's of Apple cider vinegar.
23. Prepare of Sugar.
24. You need of jalapeño, diced (optional).

Steak Fajitas are great to make because not only are they easy, juicy, and delicious they make a Fajitas don't have to be just steak, they can be chicken, shrimp, pork, vegetarian or a combination of. Steak fajitas made with sirloin are so flavorful and surprisingly easy to make. You don't have to serve them in tortillas! They're very good by themselves or in lettuce wraps.

Scrumptious steak fajitas instructions

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak..
2. Rub spice mix all over both sides. Place in a ziploc bag..
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade..
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes..
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes..
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm..
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm..
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare..
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips..
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro..
11. Mix all white sauce ingredients together..
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt..
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top..

Be the first to rate & review! Best Steak Fajitas. this link is to an external site that may or may not meet accessibility guidelines. Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet.