Stuffed Enchilada Shells.
You can have Stuffed Enchilada Shells using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Stuffed Enchilada Shells
- It's 1/2 box of jumbo pasta shells.
- You need 1 lb. of hamburger.
- Prepare 2 cups of shredded cheddar cheese.
- You need 1 cup of enchilada sauce.
- It's To taste of seasonings of choice: black pepper, garlic, cumin, chili powder.
- You need To taste of Toppings of choice: lettuce, tomato, sour cream, onions.
Stuffed Enchilada Shells step by step
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan..
- Add in 1 cup of cheddar cheese; mix and set aside..
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside..
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom..
- Equally divide meat mixture among shells and place on top of enchilada sauce..
- Top with remaining cheese..
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly..
- Set up topping station..
- Enjoy!.