Recipe: Tasty Beef Enchiladas

Delicious, fresh and tasty.

Beef Enchiladas. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven.

Beef Enchiladas This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef. You can cook Beef Enchiladas using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Enchiladas

  1. It's 1 lb of ground beef.
  2. You need 1 of Medium onion diced.
  3. You need 2 cans of red enchilada sauce.
  4. You need 8 of flour tortillas.
  5. It's 3 cups of shredded Mexican cheese.

This beef enchiladas recipe is seasoned ground beef wrapped in flour tortillas and topped with red enchilada sauce and cheese, then baked to perfection. The absolute best enchiladas you'll ever eat! This easy ground beef enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd.

Beef Enchiladas instructions

  1. Brown ground beef and onions seasoned with salt and pepper and drain..
  2. Put 1/2 can of enchilada sauce in the bottom of a 13 X 9 baking dish..
  3. Mix the other half of enchilada sauce with ground beef mixture and add 1 1/2 cups shredded Mexican cheese..
  4. Place small amount of ground beef mixture in each tortilla shell and roll up. Place each one in the baking dish.
  5. Top with 1 can red enchilada sauce and the remaining cheese..
  6. Bake uncovered at 350° for 20 minutes. Garnish with diced tomatoes, lettuce and sour cream.

Fresh, fast, and way better than takeout, THESE are some good cookin' Enchiladas. The protein of choice for these hearty enchiladas is ground beef, but shredded beef is also an appetizing option if you want to switch it up. This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. These beef enchiladas are a quick and easy way to serve up a Mexican dinner for a crowd. This Beef Enchiladas dish is a classic Mexican recipe that pops with south-of-the-border flavor.