Tofu,black bean and corn chili burrito. Since sweet potatoes and black beans play so well together, I reunited them for the burrito filling, along with pops of juicy corn and cubes of tofu that soak up all that spiced up chili powder flavor like it's their job. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. The Brown Rice, Black Beans, and Chipotle Mayo can all be prepared ahead of time, if you want to prep things faster on a busy evening.

Make ahead of time for busy mornings! Add beans, tomatoes, and ¼ cup water to pan. Sprinkle with ⅓ the cheese (reserve remaining to top burritos) and season with ¼ tsp. salt. wet burrito. You can have Tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tofu,black bean and corn chili burrito

Prepare 1 can of (about 15 ounces) black beans,rinsed and drained.
It's 1 can of (about 14 ounces) diced tomatoes with green pepper,celery and onion.
It's 8 ounces of firm tofu,crumbled.
Prepare 1 cup of mild prepared salsa.
You need 1 cup of vegetable broth.
It's 1/2 cup of frozen corn.
It's 1 tablespoon of chili powder.
You need 1 teaspoon of ground cumin.
You need 1/2 teaspoon of ground chipotle pepper.
Prepare 1/2 teaspoon of dried Oregano.
It's 2 cups of cooked rice.
You need 8 (6 inch) of flour tortillas.
It's of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.

In bowl, mix corn, beans, and tomatoes. It was easy to make and we loved the spiciness. We added corn and a little ground beef and sprinkled it with grated cheddar. Mixed-Bean Chili with Tofu. this link is to an external site that may or may not meet accessibility.

Tofu,black bean and corn chili burrito instructions

Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..
Cook on low 8 hours or on high 4 hours..
Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..
Serve with desired toppings..
Stir rice into bean mixture. Cover; cook on high 15 minutes..

Black Bean & Quinoa Burritos are easy vegan freezer burritos filled with protein rich quinoa and black beans with lots of colorful veggies! zucchini - can sub with yellow squash. black beans. corn - canned or fresh off the cob. cilantro. spices - includes cumin, chili powder, chipotle powder, garlic. Put tofu, chili powder, oregano, cumin, coriander and salt into a bowl and mash together with a fork. Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two. Combine avocados, tomatoes, black beans, corn, cilantro, red onion, oil, vinegar, salt, and black pepper in a bowl until salsa is well mixed.