How to Make Yummy My Mama's Sanchos

My Mama's Sanchos.

You can cook My Mama's Sanchos using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Mama's Sanchos

1. You need of Ground beef.
2. You need of yellow onion, chopped.
3. It's of Taco seasoning.
4. You need of sleeve Velveeta cheese, cubed.
5. It's of Milk.
6. You need of rotel.
7. You need of flour tortillas.

My Mama's Sanchos step by step

1. Preheat oven to 350°F..
2. In large skillet cook ground beef and onion until meat is browned and cooked through..
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off.
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas..
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly..