Brad's copycat taco bell double decker tacos. Leave a Comment on Brad's copycat taco bell double decker tacos. These double decker tacos don't just combine soft-n-crunchy shells into a texture explosion. They also superboost the space available for taco fillings.
Copycat of the Taco Bell Double Decker Tacos. The size of the flour tortillas depends on the size of the corn taco shells. Combine all ingredients up to and including. You can have Brad's copycat taco bell double decker tacos using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Brad's copycat taco bell double decker tacos
- You need 1 lb of ground beef.
- You need 1 of taco seasoning packet.
- Prepare 10 (8 inch) of flour tortillas.
- You need 12 of hard taco shells.
- Prepare 1 of small can refried beans.
- You need of Shredded queso fresco.
- You need of Shredded cheddar.
- You need of Prepared pico de guillo.
- It's of Chopped onion.
- It's of Chopped cilantro.
- You need of Sour cream.
- Prepare of Lime wedges.
These Double Decker Tacos are a copycat from the well known taco chain. Crunchy beef tacos are wrapped in a soft flour tortilla with refried beans. The double decker tacos from Taco Bell were always my favorite and I've been wanting to make them because WHY NOT! Make the fast food treat; Double Decker Taco of Taco Bell Fame.
Brad's copycat taco bell double decker tacos instructions
- Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates..
- Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste..
- Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown..
- Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy..
Why not enjoy the deliciousness, without the addition of anything you don't want. We like to use a little ground turkey to our meat to make this a bit lower in fat. It was a traditional crunchy taco with a tortilla secured to the outside with a layer of refried beans. Guaranteed to change the way you think about tacos as you know them. It's got the best of both worlds with a grilled flatbread covered with melted two-cheese blend and wrapped around a crunchy taco with your choice of protein, zesty ranch, crisp lettuce and cheese.