Recipe: Tasty Mexican Chicken Pinwheels

Mexican Chicken Pinwheels.

You can cook Mexican Chicken Pinwheels using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican Chicken Pinwheels

1. Prepare 2/3 cup of sour cream.
2. You need 4 oz of softened cream cheese.
3. You need 1/2 cup of refried beans.
4. Prepare 4 oz of can of diced green chilies (drain well!).
5. Prepare 1/2 cup of chunky salsa drained very well of all excess liquid.
6. Prepare 1 1/2 tbsp of taco seasoning.
7. You need 6 of soft flour tortillas (8 inch).
8. It's 2 cup of shredded cheddar jack cheese.
9. It's 3/4 lb of Chicken breast luncheon meat (good quality is better!!).

Mexican Chicken Pinwheels instructions

1. Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr..
2. Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over.....its great in a sandwich or as a dip!!).
3. Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat..
4. Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours..
5. Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!.