Baked Fiesta Enchiladas.
You can have Baked Fiesta Enchiladas using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Baked Fiesta Enchiladas
- You need of butter.
- Prepare of sliced mushrooms (ok to omit,like I do).
- It's of medium red pepper chopped.
- You need of medium onion chopped.
- You need of garlic minced (simply because I love garlic).
- You need of large chicken breast about 3/4 lb grilled and chopped or use chicken strips.
- Prepare of condensed cream of chicken soup.
- It's of sour ceam.
- You need of shredded cheddar cheese divided.
- It's of pitted black olives.
- You need of flour tortillas 8"or 10" size.
- Prepare of thick and chunky salsa.
Baked Fiesta Enchiladas step by step
- Preheat oven to 350 degrees Farenheit..
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well..
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese..
- Bake 20-25 minutes or until heated through..