Recipe: Tasty Mexican Steak Street Tacos

Mexican Steak Street Tacos.

You can cook Mexican Steak Street Tacos using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Steak Street Tacos

1. Prepare of reduced sodium soy sauce.
2. Prepare of freshly squeezed lime juice.
3. Prepare of canola oil, divided.
4. Prepare of garlic, minced.
5. It's of chili powder.
6. You need of ground cumin.
7. You need of dried oregano.
8. Prepare of skirt steak, cut into 1/2-inch pieces.
9. You need of mini flour tortillas, warmed.
10. Prepare of diced red onion.
11. Prepare of chopped fresh cilantro leaves.
12. You need of lime, cut into wedges.

Mexican Steak Street Tacos step by step

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano..
2. Cut steak into 1/2 inch pieces or smaller.
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally..
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness..
5. Serve steak in tortillas, topped with onion, cilantro and lime..