Easiest Way to Make Perfect Fried Fajita Chicken and Bacon Quesadillas

Fried Fajita Chicken and Bacon Quesadillas. Cook bacon in skillet (your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. They're nice and they look wonderful.

Chicken Fajita Quesadillas - sauteed onions, red and green peppers, perfectly seasoned chicken breast, melted cheese, between two tortillas. How To Make Chicken Quesadilla Subscribe to my channel and press the bell button to get notifications every time I post new. chicken fajita quesadillas are packed with veggies, chicken, and cheese. an awesome These chicken fajita quesadillas are easily a new favorite recipe for me! They're easy, really flavorful, and This recipe walks you through cooking the chicken (with some bacon :)), sautéing the veggies in the. You can have Fried Fajita Chicken and Bacon Quesadillas using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried Fajita Chicken and Bacon Quesadillas

1. Prepare 8 slices of Bacon.
2. It's of Fully cooked, chicken fajita strips(I used Tyson brand).
3. You need of Hidden Valley Ranch Dressing.
4. Prepare of Fiesta blend shredded cheese.
5. You need of Flour tortillas.

Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. A word of advice: I sliced my chicken and fried them only a minute or two before adding everything else. Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning.

Fried Fajita Chicken and Bacon Quesadillas instructions

1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease..
2. Take out the bacon after it's done cooking and set aside..
3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked..
4. Add the flour tortilla to the skillet, with just enough oil to fry it..
5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla..
6. .
7. .
8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it..
9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy..

Here, classic chicken fajitas are transformed into a delicious, kid-friendly quesadilla. Chicken Fajita Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. Crispy chicken fajita quesadillas are oven-baked making it healthier and easier to make quesadillas for the whole family on a sheet pan! What you will need to make baked quesadillas. These quesadillas are loaded with fajita spiced chicken, bell peppers, onions and plenty of cheese.