Ham and cheese turnovers. Phyllo dough triangles are filled with a creamy ham and cheese mixture and baked until golden brown. These turnovers make great snacks or appetizers. Lightly brush the edges of the pastry squares with water.

Ham and Cheese Puff Pastry Turnovers make a quick and easy homemade lunch, dinner, or snack. Puff pastry pockets are filled with ham, cheese, and mustard - with a hint of garlic in the crust. Who needs store bought ham and cheese pockets? You can cook Ham and cheese turnovers using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ham and cheese turnovers

Prepare of turnovers.
It's 1 of puffed pasrty sheet, rolled into 12" square.
Prepare 6 slice of cooked ham, great using deli meat or leftovers.
You need 1 cup of shredded swiss cheese.
Prepare 2 tsp of spicy brown mustard.
It's 1/2 cup of sauted onions cooked to a golden brown.
You need 2 slice of of tomato.

Try this quick and easy homemade version instead! Ham And Cheese Turnovers; Ham And Cheese Turnovers. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking.

Ham and cheese turnovers instructions

Heat oven to 400°F..
On parchment lined cookie sheet, place pastry dough that has been cut into equal halves.
Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket..
Cut slits in top to vent..
Bake 20 minutes until nicely browned..
Let cool a few minutes and enjoy while they are nice and warm..

Brush the edges of the puff pastry with the beaten egg. Fold in edges of ham to match shape of dough triangle. Place the ham and cheese on one side, then fold the dough over to fully enclose it. Seal the pockets up as best as you can- use a fork to crimp the edges. Brush the sides & tops with egg wash.