Recipe: Yummy Banana Pecan Granola

Banana Pecan Granola. Banana Pecan Granola For the perfect parfait, or a hearty breakfast in a bowl, you can't beat the sweet crunch of this amazing granola! Granola is great because you can add almost anything to it and it still tastes amazing. It tastes so good, you'll want to wake up a little early and savour every mouthful.

In a separate medium bowl, whisk mashed banana, oil, syrup, and vanilla until smooth. Pour over dry mixture and stir until mixture is moistened. Spread granola mixture between prepared baking sheets. You can cook Banana Pecan Granola using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Pecan Granola

1. It's 2 1/2 cups of rolled oats.
2. Prepare 1 Cup of crushed pecans.
3. You need 1/2 Cup of crushed almonds.
4. You need 1/2 Cup of pumpkin seeds.
5. It's 3 teaspoons of flaxseed.
6. Prepare 1/2 Cup of chocolate chips.
7. Prepare 1 1/2 of banana, mashed.
8. Prepare 2 tablespoons of honey (optional for sweetness).
9. You need of Get creative!**.
10. It's of Instead of banana, try peanut butter.
11. You need of Try other nuts like cashews, hazelnuts, Brazil nuts, etc.
12. You need of After baking try dried fruit, mini-marshmallows, or pretzels.

Banana Pecan Granola step by step. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Pour in mashed banana and mix in till everything is evenly coated. Using parchment paper, line two baking sheets and spread granola out evenly..

Banana Pecan Granola step by step

1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together.
2. Pour in mashed banana and mix in till everything is evenly coated..
3. Using parchment paper, line two baking sheets and spread granola out evenly..
4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola).
5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp..

In another bowl, combine canola oil, mashed banana and vanilla extract. Pour wet ingredients over dry ingredients and stir until well combined. Alternatively, use a large cookie cutter and press spoonfuls of the batter into it. In a large bowl, combine rolled oats, pecan nuts and coconut flakes. Add dried fruit and stir until well and evenly mixed.