Buffalo Chicken Enchiladas. Recipe courtesy of Food Network Kitchen. Drizzle the blue cheese dressing over the enchiladas and sprinkle with the scallion greens. Buffalo Chicken Enchiladas that your family will swoon over.
You'd never guess it, but it's a match made in heaven!
CREAMY BUFFALO CHICKEN ENCHILADAS — Shredded chicken is mixed with both enchilada sauce, Buffalo sauce and cheese, then rolled up in flour tortillas and topped with a creamy buffalo.
Turn your buffalo chicken skills up a notch!
You can have Buffalo Chicken Enchiladas using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Buffalo Chicken Enchiladas
- Prepare of Enchilada Filling.
- Prepare 1 lb of cooked, shredded chicken.
- You need 1 packet of ranch dip seasoning.
- You need 4 oz of cream cheese.
- Prepare 1/3 cup of hot sauce.
- It's 1/2 cup of shredded cheddar cheese.
- Prepare of Enchilada Assembly.
- It's 1 cup of buffalo wing sauce.
- You need 1/4 cup of water.
- It's of flour tortillas (5 large).
- Prepare 1 cup of shredded cheddar cheese.
- It's of (optional) blue cheese crumbles.
- It's of (optional) green onions.
Turn your buffalo chicken skills up a notch! These spicy enchiladas are perfect for game day. Buffalo Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These Buffalo Chicken Enchiladas are cheesy, loaded with tender chicken, covered in a special enchilada sauce and topped with blue cheese dressing.
Buffalo Chicken Enchiladas instructions
- Prepare your filling. Mix together the shredded chicken, ranch dip packet, cream cheese, hot sauce, and cheddar cheese..
- Assemble your enchiladas. Spread a large spoonful of the filling on a tortilla in a line down the center and roll it up tightly. Use as many tortillas as necessary to use all your prepared filling..
- Combine 1 cup of buffalo wing sauce and 1/4 cup water. Spread about 1/3 of this mixture on the bottom of the baking dish. Place the assembled enchiladas in the dish. Spread the remainder of the sauce over the enchiladas and sprinkle with cheese..
- Bake at 375˚ until the cheese has melted and the enchiladas are hot and bubbly. (About 20-25 minutes).
- Tips: - Top with green onions, additional buffalo sauce, ranch sauce, blue cheese, etc. - Serve warm with carrot sticks and celery.
Buffalo Chicken Enchiladas are a cheesy, baked enchiladas recipe with a little bit of heat! Whether you're serving them at a Super Bowl party or just a regular family dinner, these classic Mexican. Buffalo Chicken Enchiladas is an easy Tex-Mex dinner recipe that has just the right amount of spice. I like to make a big batch and then eat leftovers later in the week. Have you ever known a couple that you never.