Easiest Way to Prepare Delicious Chimichangas w/ spicy avocado cream and queso

Chimichangas w/ spicy avocado cream and queso.

You can have Chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chimichangas w/ spicy avocado cream and queso

1. You need 2 lbs of ground beef or ground venison.
2. You need 20 of flour tortillas burrito size.
3. You need 1 of jalapeño.
4. Prepare 1 can of Spanish rice pre made.
5. Prepare 1 of small white onion diced.
6. It's 1 can of tomato paste.
7. You need 1 packet of Sazon.
8. You need 1 cup of fiesta cheese.
9. It's 1/2 cup of Taco seasoning.
10. It's 1 teaspoon of paprika.
11. It's 1/2 teaspoon of pepper.
12. You need of For the creama:.
13. It's 1/2 cup of sour cream 1/2 bunch cilantro, 2 avocado.
14. You need of Oil for frying.

Chimichangas w/ spicy avocado cream and queso instructions

1. Cook meat and drain then mix in all spices. mix in cheese and fill tortillas.
2. Role into burritos and deep fry on medium heat until golden brown on each side.
3. Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well.