Recipe: Yummy Easy enchilada “lasagna” casserole

Easy enchilada “lasagna” casserole.

You can have Easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Easy enchilada “lasagna” casserole

1. It's of For the filling :.
2. Prepare 1 lb of ground venison.
3. It's 1/2 lb of ground jimmy dean sausage.
4. Prepare 1 can of tomato soup.
5. It's 1 packet of taco seasoning.
6. You need 1 can of diced tomatoes and green Chile’s.
7. Prepare 1/2 of onion or whole onion depending on how much you like.
8. Prepare 1 tablespoon of sugar.
9. It's of For the beans:.
10. Prepare 1 of small can old El Paso refried beans (fat free).
11. It's 1/2 teaspoon of chicken seasoning.
12. It's 1/4 teaspoon of pepper.
13. Prepare 1/4 teaspoon of cumin.
14. Prepare 1/4 of salt.
15. Prepare 1-24 oz of package small corn tortillas.
16. It's 2 cups of shredded Mexican cheese divided.
17. It's 2 cups of mozzarella cheese divided.
18. You need 1/2 can of black olives (optional).
19. It's of You can also serve with my avocado crema, Guacamole, salsa or cilantro!.

Easy enchilada “lasagna” casserole step by step

1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them..
2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles.