Easiest Way to Prepare Delicious Easy enchilada “lasagna” casserole

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Easy enchilada “lasagna” casserole. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. Some call this dish "Mexican Lasagna". In this cooking video The Wolfe Pit shows you how to make an Enchilada Casserole, GREAT Cinco de Mayo recipe.

Easy enchilada “lasagna” casserole Low Carb Enchilada Lasagna Casserole Recipe. Easy keto dinner recipes are a must in my household. This low carb enchilada casserole has layers of spicy, creamy ground beef, cheese and protein noodles. You can cook Easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Easy enchilada “lasagna” casserole

  1. It's of For the filling :.
  2. Prepare 1 lb of ground venison.
  3. Prepare 1/2 lb of ground jimmy dean sausage.
  4. It's 1 can of tomato soup.
  5. You need 1 packet of taco seasoning.
  6. You need 1 can of diced tomatoes and green Chile’s.
  7. You need 1/2 of onion or whole onion depending on how much you like.
  8. You need 1 tablespoon of sugar.
  9. It's of For the beans:.
  10. It's 1 of small can old El Paso refried beans (fat free).
  11. It's 1/2 teaspoon of chicken seasoning.
  12. You need 1/4 teaspoon of pepper.
  13. It's 1/4 teaspoon of cumin.
  14. Prepare 1/4 of salt.
  15. Prepare 1-24 oz of package small corn tortillas.
  16. Prepare 2 cups of shredded Mexican cheese divided.
  17. You need 2 cups of mozzarella cheese divided.
  18. Prepare 1/2 can of black olives (optional).
  19. It's of You can also serve with my avocado crema, Guacamole, salsa or cilantro!.

Top it with some sour cream, guacamole or avocado slices for the ulitmate keto. This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to throw together, this is it. Layered with Mexican flavors and corn tortillas it's like an enchilada met a.

Easy enchilada “lasagna” casserole instructions

  1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them..
  2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles.

Making your enchilada sauce from scratch is easy and so worth it. Heat a large saucepan over medium heat and add the olive oil. Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. This easy lasagna pasta bake has all the same elements of a classic lasagna - meat sauce, cheese sauce and penne pasta plus more cheese of course, but the process is so easy! Everything is combined in a casserole dish (no layering) and this lasagna recipe bakes way faster!