Buffalo Chicken ๐ Corn ๐ฝ Tortilla Bake. Buffalo Chicken Quesadillas: spicy buffalo chicken inside a crispy corn tortilla. This best ever game day appetizer is a sponsored post written by me on behalf of Missionยฎ. Can You Bake Them In The Oven?
Garnish with sliced green onion. * - make sure your tortillas are at room temperature before you roll. Easy Buffalo Chicken Tortilla Scoops dish out spicy red-hot buffalo wing sauce, blue cheese dressing, and crisp celery all in one crunchy little tortilla chip bowl. Use a regular spoon to load each Tostito Scoop (or tortilla chip) on a parchment lined baking sheet. You can have Buffalo Chicken ๐ Corn ๐ฝ Tortilla Bake using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Buffalo Chicken ๐ Corn ๐ฝ Tortilla Bake
- Prepare of cooked shredded chicken.
- It's of black pepper.
- It's of garlic powder.
- Prepare of mayonnaise.
- You need of Buffalo wing sauce.
- It's of shredded cheddar Jack cheese.
- You need of Canola oil cooking spray.
- You need of enchilada sauce.
- You need of corn tortillas.
- Prepare of Blue cheese dressing.
Buffalo wing flavor in a baked casserole without the mess? This spicy Buffalo chicken version tastes just like the wings, but with a delightful creamy texture. It has all the flavor of Buffalo chicken backed by the cheesiness of the famous pasta bake. Buffalo chicken doesn't just have to be for game days.
Buffalo Chicken ๐ Corn ๐ฝ Tortilla Bake instructions
- In a large bowl mix together your shredded chicken, black pepper, garlic powder, mayonnaise, Buffalo wing sauce and 1cup shredded cheddar cheese, set bowl to the side........
- Lightly spray a 9 X 13 size baking pan with canola oil cooking spray.......
- Spread out 1 can of your enchilada sauce over bottom of baking pan.......
- Arrange several corn tortillas on top of enchilada sauce........
- Spoon over corn tortillas your shredded chicken mixture, making sure to completely cover corn tortillas.........
- Next add on top some of your leftover corn tortillas.......
- Spread over top of corn tortillas your remaining can of enchilada sauce.......
- Top with your leftover cheddar Jack shredded cheddar cheese.........
- Bake in a preheated 350 degree oven, uncovered, for 30 minutes, or until cheese has melted and dish is bubbly around the corners........
- Let cool for about 15 minutes, slice into squares, top each serving with blue cheese dressing, serve and enjoy ๐!!!!.
Keep calm and add buffalo sauce. A healthy version of the chips you buy at the store, corn tortillas are baked with olive oil and spices to create a healthy version of this addictive snack chip. Seasoned chicken breast strips layered with tortilla strips are baked in a creamy sauce with tomatoes and corn and topped with shredded Mexican cheese Instead of the frozen fajita chicken, I used chicken tenderloins, seasoned them to my liking, and cut them up. I also added chopped onions and. Loaded Potato & Buffalo Chicken Casserole.