Beef and Cheese stuffed Jalapeños with Bacon. The best bacon-wrapped beefy, cheesy, grilled stuffed jalapeños. Combine ground chuck with cheese; stuff jalapeños with beef mixture and wrap with bacon. Grill on medium heat until bacon is cooked and pepper is tender.
Three things that can turn any burger into a unique surprise, exploding with flavor in every bite!
I grew up in a family of meat eaters.
These jalapeños are a great make-ahead option, too.
You can have Beef and Cheese stuffed Jalapeños with Bacon using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beef and Cheese stuffed Jalapeños with Bacon
- Prepare 1 of jalapenos.
- Prepare 1 of cream cheese.
- You need 1 of pre-cooked fajita meat.
- Prepare 1 of bacon.
Once the cream cheese is layered on, take the two sides of the meatloaf and bring together, almost rolling it, until you can wrap the ends of the bacon on the other side to "close" the bacon around the ground beef. Heat up the meat in a skillet. Purchase bottled rub) into a bowl and mix together. I made a batch of smoked brisket mixture along with a batch of chorizo mixture.
Beef and Cheese stuffed Jalapeños with Bacon step by step
- Half peppers lengthwise-leaving on stems. Remove seeds..
- Stuff halves with softened cream cheese.
- Put a piece of fajita meat on cheese.
- Wrap each stuffed pepper with bacon.
- Put peppers on baking pan and put in COLD oven.
- Then turn oven on 425°F and cook until bacon is crisp.
- Enjoy !.
Jalapeños sliced in half and stuffed with cream cheese just like the classic, but then topped with gooey melted cheddar cheese and crunchy smoky bacon crumbles. And if you have a thing for the spicy-salty-sweet combo like I do, try a little drizzle of honey over top when they come out of the oven. Combine crumbled bacon, cream cheese, yogurt, cheddar cheese, green onions, and minced garlic in a bowl, stirring well to combine. Divide cheese mixture evenly among jalapeño peppers. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins.