Recipe: Perfect Sweet & Sour & Spicy Chicken

Delicious, fresh and tasty.

Sweet & Sour & Spicy Chicken.

Sweet & Sour & Spicy Chicken You can have Sweet & Sour & Spicy Chicken using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet & Sour & Spicy Chicken

  1. You need 300 g of Chicken Fillets.
  2. It's of Salt & Pepper.
  3. You need 2 tablespoons of Potato Starch Flour.
  4. You need 1-2 tablespoons of Oil.
  5. Prepare 1 of Spring Onion *finely chopped.
  6. You need of Shichimi (Japanese Chilli Spice Mix) OR Fresh Chilli.
  7. It's of <Sauce Ingredients>.
  8. It's 1 tablespoon of Soy Sauce.
  9. You need 1 tablespoon of Sugar.
  10. It's 1 tablespoon of Rice Vinegar.
  11. You need 1 teaspoon of Grated Garlic.
  12. It's 1 teaspoon of Grated Ginger.
  13. Prepare 1-2 teaspoons of Toban Djan (Chili Bean Sauce) *OR Fresh Chilli.

Sweet & Sour & Spicy Chicken instructions

  1. Combine all the sauce ingredients in a small bowl..
  2. Cut Chicken Fillets into 3-4cm size pieces, season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce. Please make sure the Chicken pieces are well coated..
  3. Heat Oil in a frying pan over medium heat and cook Chicken. When Chicken pieces are cooked, using paper towel remove excess oil in the pan, then add sauce and combine all well..
  4. Sprinkle with finely chopped Spring Onions and Shichimi (Japanese Chilli Spice Mix) and serve..