Sweet & Sour & Spicy Chicken.
You can have Sweet & Sour & Spicy Chicken using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sweet & Sour & Spicy Chicken
- You need 300 g of Chicken Fillets.
- It's of Salt & Pepper.
- You need 2 tablespoons of Potato Starch Flour.
- You need 1-2 tablespoons of Oil.
- Prepare 1 of Spring Onion *finely chopped.
- You need of Shichimi (Japanese Chilli Spice Mix) OR Fresh Chilli.
- It's of <Sauce Ingredients>.
- It's 1 tablespoon of Soy Sauce.
- You need 1 tablespoon of Sugar.
- It's 1 tablespoon of Rice Vinegar.
- You need 1 teaspoon of Grated Garlic.
- It's 1 teaspoon of Grated Ginger.
- Prepare 1-2 teaspoons of Toban Djan (Chili Bean Sauce) *OR Fresh Chilli.
Sweet & Sour & Spicy Chicken instructions
- Combine all the sauce ingredients in a small bowl..
- Cut Chicken Fillets into 3-4cm size pieces, season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce. Please make sure the Chicken pieces are well coated..
- Heat Oil in a frying pan over medium heat and cook Chicken. When Chicken pieces are cooked, using paper towel remove excess oil in the pan, then add sauce and combine all well..
- Sprinkle with finely chopped Spring Onions and Shichimi (Japanese Chilli Spice Mix) and serve..