Easiest Way to Cook Perfect Fruit Butter Wraps

Fruit Butter Wraps. Instructions to make Fruit Butter Wraps: Wrap up sliced fruit and yogurt in flour tortillas. Fruit butter is a spreadable fruit product made by slow-cooking fruit pulp with sweetener, spices, and lemon juice or apple cider vinegar, then milling the mixture into a spreadable consistency. For a smoother result, purée the mixture in a food processor or with an immersion blender.

These recipes work with any fruit in any season. Give jars of peach chutney as a summer party favor or wrap up homemade apple butter for the winter holidays. Whether you have a marathon picking session at your local berry farm or stop by a farmstand for a flat of cherries, spend a little time in your kitchen preserving the best of summer. You can have Fruit Butter Wraps using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fruit Butter Wraps

1. It's 4 of fat free flour tortillas.
2. It's 1/2 cup (60 gm) of peanut butter.
3. Prepare 1/4 (30 gm) of strawberry with 1/4 (30gm) of pineapple.
4. Prepare 2 (260gm) of medium size Banana in sliced.
5. You need 1/4 cup (30 gm) of low fat granola.

See more ideas about butter recipe, canning recipes, cooking recipes. Kauffman's Fruit Farm Original Apple Butter, Excellent on Toast, Croissant Rolls, use as a BBQ on your grill stash or mix up a juicy Cream Cheese Spread. Twist the ends closed, wrap it in foil and place it in the refrigerator or freezer to chill and harden. Frozen butter can easily be sliced with a sharp knife that's been run under hot water.

Fruit Butter Wraps instructions

1. Spread butter into tortillas..
2. Put banana slices into the top of the tortillas and sprinkles with granola and roll up the tortillas..

Place apricots or prunes in a saucepan and cover with water. Bring to a boil, reduce heat, and continue to cook until fruit is soft, adding more water as necessary. Remove from heat and purée fruit in a food processor or blender. Fruit Butter Fruit butters are made by cooking whole or halved unpeeled and, sometimes, unpitted fruit until tender and then forcing it through a sieve or food mill. Sugar, and sometimes spices and lemon juice, are added and the pulp is reduced by cooking until thick.