Easiest Way to Cook Tasty Spicy beef noodles

Spicy beef noodles. I love this Spicy Beef Noodle Soup recipe because of its simplicity. It doesn't get any more difficult than taking out two stock pots (and if you don't have two stock pots, you can start with a smaller pot to boil. Recipe for making a Caribbean influenced Spicy Beef Noodle Stir Fry dish, packed with lovely vegetables, thinly sliced beef and rounded off with flavors.

This sinus-clearing soup is inspired by classic Szechuan beef noodle soup. Because some of the ingredients to make the traditional version require a trip to an Asian market. Tired of using ground beef the same old way? You can have Spicy beef noodles using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy beef noodles

1. You need of beef.
2. You need of baking soda.
3. It's of Marinade.
4. Prepare of soy sauce.
5. It's of garlic cloves.
6. You need of ginger powder.
7. You need of Noodles.
8. It's of carrot.
9. It's of baby corn.
10. Prepare of onion.
11. It's of spring onion.
12. It's of egg.
13. It's of squares of egg noodles.
14. Prepare of Sauce.
15. You need of soy sauce.
16. You need of oyster/mushroom sauce.
17. Prepare of sweet chili sauce.
18. You need of sambal oelek.
19. You need of garlic.
20. Prepare of ginger powder.

Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and. Beef Noodle Soup has always been a favorite especially during cold weather. If you like beef pares or beef mami, I'm confident that you will like this Spicy Beef Noodle Soup dish.

Spicy beef noodles step by step

1. Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water. (Marinating the beef in baking soda is optional, but it does make it really nice and tender!).
2. Put the beef back in the bowl with the soy sauce, garlic and ginger and leave for at least 20 minutes - over night is the best!.
3. Slice carrots, onion and spring onion finely. Cut baby corn in smaller pieces..
4. Boil noodles for about 5 minutes and rinse with cold water. Mix all the ingredients for the sauce in a bowl..
5. Fry the meat for a few minutes (until it's done) and set aside. Fry the carrots and onions until they're done to your liking. Add the egg and stir frequently until it's cooked and scrambled..
6. Add meat, spring onions, baby corn, noodles and sauce to the pan and fry for another couple of minutes..
7. Plate up and enjoy!.

Have you tried Central Vietnam's spicy beef noodle soup? Bun means noodles, Bo means beef, and Hue is a city in Central Vietnam, also the former capital of Vietnam, from which it originated. Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for dinner! Reviews for: Photos of Spicy Vietnamese Beef Noodle Soup. This spicy Vietnamese noodle soup actually tastes better the next day, after the flavors have gotten time to meld together a little.