Spicy Pepper Steak. This is my recipe for SPICY Pepper Steak. It's a quick and easy family meal. I hope you give this Pepper Steak recipe a try.

Serve over cooked rice or noodles. This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly Family friendly: everyone loves Chinese Pepper Steak! Double the recipe (using two colors of bell pepper), and you'll have plenty left over to toss with pasta or to spoon into pita bread halves the next day. · Spicy Pepper Steak. You can have Spicy Pepper Steak using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Pepper Steak

You need of stir fry steak.
Prepare of veggie oil.
You need of soy sauce.
You need of green and red bell pepper.
It's of sweet onion chopped.
It's of dried chinese red chili peppers.
It's of garlic powder.
It's of s & p or to taste.
It's of starch.
Prepare of water split.

Recipe by J e l i s a. Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish. Spicy Pepper Steak 青椒牛肉 - Yes, I've had Pepper Steak out in American-Chinese restaurants before.

Spicy Pepper Steak instructions

in a bowl season steak with s & p and garlic powder. Add oil..
In a large sautee pan, brown steak over high heat for about a minute or two..
lower heat add peppers and onions, soy sauce and 1 cup water lower heat to medium and let simmer..
once onions and peppers are cooked thoroughly, in a cup mix 1 cup very cold water with starch and pour over steak mixing well and allowing gravy to thicken. (May add more if you like a thicker gravy).
note: you may add more dried chili peppers for more heat or omit for no heat at all. May also use red pepper flakes if you can't find dried chili peppers..

They're not bad… but they're not DELICIOUS like my mom's homemade ones. Spicy Pepper Steak is a family favorite! Perfectly cooked steak with hot chili peppers, onions, garlic In my family it has always been this Spicy Pepper Steak. With Labor Day just around the corner, I. Flank steak (or use skirt steak) - you can use other cuts of beef for this recipe Jalapeno peppers, sliced (optional - use serrano peppers for even spicier pepper steak!) Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.