Recipe: Yummy Chicken Quesadillas

Delicious, fresh and tasty.

Chicken Quesadillas. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet. Then build the quesadillas by laying grated cheese on the bottom.

Chicken Quesadillas Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Build the quesadillas by laying a good amount of grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers on the cheese. You can have Chicken Quesadillas using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Quesadillas

  1. It's 350 gm of chicken meat (cut into thin strips).
  2. Prepare 1 tbsp of butter.
  3. Prepare 1 of medium bell pepper (cut into thin, small pieces).
  4. Prepare 1 tbsp of cumin.
  5. Prepare 1 tbsp of oregano.
  6. It's to taste of Salt.
  7. Prepare 1 cup of tomato sauce.
  8. It's 1/2 cup of spring onion.
  9. Prepare 1 of hot pepper (sliced).
  10. It's 150 gm of cheese (any type to melt in the oven) (cut to pieces).
  11. Prepare 1 pack of corn flour tortilla wraps (6-8 wraps).

Top with a little more grated cheese and top with a second tortilla. Incredible Chicken Quesadillas are packed with juicy chicken, peppers, onions, garlic, and lots of melty cheese. They are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible! Whenever I'm in a bind around dinner time, these quesadillas are a life saver!

Chicken Quesadillas instructions

  1. Preheat oven to 200°c. Prepare the wraps on baking tray. This is what I used..
  2. Melt butter in a large skillet and cook the first 5 ingredients on medium flame..
  3. When chicken is cooked, add tomato sauce and cook until the gravy thickens before adding spring onion..
  4. Spoon the cooked ingredients on tortillas, add cheese and hot pepper slices, and fold in half..
  5. Bake in oven for 5-7 minutes, depending how crispy you want the wraps to be. You can either serve them like that, or cut to bite size pieces..
  6. Enjoy!.

Transfer to a medium mixing bowl. Brush one side of tortillas with butter. Place on a lightly greased baking sheet. Chicken Quesadilla Seared seasoned chicken thigh fillets (or breast) then diced and mixed through with sautéed onion and capsicum/bell peppers. Use this recipe for any protein in steak form, including beef, pork, veal, chicken or turkey.