How to Prepare Appetizing Vickys Savoury Pancakes/Wraps, GF DF EF SF NF

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Vickys Savoury Pancakes/Wraps, GF DF EF SF NF. Vickys Savoury Pancakes/Wraps, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Savoury Pancakes/Wraps, GF DF EF SF NF. A very tasty wheat-free savoury pancake!

Vickys Savoury Pancakes/Wraps, GF DF EF SF NF Great recipe for Vickys Savoury Compound Butters, GF DF EF SF NF. There are lots of compound butters for you to try out here, so easy to make and full of flavour to enhance your food! Try the bacon one out and thank me later! You can cook Vickys Savoury Pancakes/Wraps, GF DF EF SF NF using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Savoury Pancakes/Wraps, GF DF EF SF NF

  1. It's 60 grams of gluten free buckwheat flour.
  2. It's 1/4 tsp of salt & pepper.
  3. It's 1/4 tsp of thyme, basil, oregano etc - optional.
  4. Prepare 1 1/2 tsp of Vickys Best Egg Replacer for Vegan Baking + 3tbsp water.
  5. It's 140 ml of light coconut milk.
  6. Prepare 1 tbsp of olive oil for frying.

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Vickys Savoury Pancakes/Wraps, GF DF EF SF NF step by step

  1. Add the seasonings to the flour, add the milk then mix to a smooth batter.
  2. Let sit in the fridge for 30 minutes and give it a good stir with a whisk or fork when ready to use.
  3. Make up the egg replacer and stir into the batter as you're ready to start cooking.
  4. Brush a frying pan lightly with olive oil, set on a medium/low heat and pour 1/4 of the batter in (I find it easiest to pour the batter into a jug first, works out to be around 60mls), swirling it around to cover the bottom of the pan.
  5. Fry for 2 minutes or until the edges are loose and the middle is barely wet then turn over with a fish slice and cook the other side.
  6. Turn it over and give the other side 2 minutes.
  7. Repeat with the rest of the batter to give you another 3 pancakes or just make 2 large pancakes.
  8. Fill with a nice savoury filling like sauted mixed veg, soft 'cheese' & chives etc and roll up.

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