Mushroom Tempura.
You can cook Mushroom Tempura using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mushroom Tempura
- It's 30 of oyster mushroom.
- Prepare 1 tbsp of toasted sesame seeds.
- Prepare of CHILLED TEMPURA BATTER.
- You need 1 cup of flour.
- You need 1 cup of water.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of sugar.
- It's 1 tsp of baking powder.
- It's 3 tbsp of oil.
- Prepare of SPICY SWEET SAUCE FOR DIPPING.
- It's 1 tbsp of heinz tomato sauce.
- It's 1 tbsp of heinz chili sauce.
- Prepare 1 tsp of light soy sauce.
- You need 1/2 tsp of corn flour.
- You need 2 tbsp of water.
- Prepare 1 tbsp of peri peri sauce for extra spicyness.
- Prepare 1 tbsp of brown sugar.
Mushroom Tempura instructions
- MAKE TEMPURA BATTER.
- mix all ingredient and chill for 15 minute.
- DEEP FRY.
- put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute.
- QUICK TOASTED SESAME SEEDS AND SET ASIDE.
- MAKE SAUCE.
- put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds.