How to Make Delicious Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil

Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil.

You can cook Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil

1. It's 250 grams of Konnyaku.
2. It's 1 tbsp of Sugar.
3. It's 1 1/3 tbsp of Soy sauce.
4. You need 1 dash of Red chili pepper.
5. Prepare 1 tbsp of Sesame oil.

Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil instructions

1. Slice the konnyaku to 5-6mm. In the center, cut a slit lengthwise about 1/4 the length of the konnyaku and thread the end through the hole to make a "rein knot.".
2. Boil water and quick pour it over the konnyaku and drain..
3. Heat a pan with the sesame oil and briskly fry the konnyaku. Add sugar and soy sauce, and once it's evenly combined, arrange on a plate and serve..