How to Prepare Delicious Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce

Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce.

You can have Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce

1. It's 15 of to 16 Shrimp (medium).
2. Prepare 1 tbsp of Sake.
3. It's 1 of Salt and pepper.
4. You need 3 tbsp of Sweet chilli sauce.
5. It's 4 tbsp of Mayonnaise.
6. It's 1/2 tbsp of Milk.
7. Prepare 3 tbsp of Katakuriko.
8. It's 1 of Oil for frying.

Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce step by step

1. Peel and de-vein the shrimp. Sprinkle sake, salt, and pepper..
2. Combine the sweet chili sauce, mayonnaise, and milk in a bowl and mix well..
3. Pat the shrimp dry with paper towels. Coat with katakuriko and shake off any excess. Deep fry in 355°F/180°C oil, and drain well..
4. Add the fried shrimp to the bowl from Step 2 and mix well. Done!.
5. This is the Thai sweet chili sauce I used..
6. It's mild, rich, just a bit spicy, and delicious! It's not that spicy so my kids could eat it. (They're 5 and 6 years old.).