Easiest Way to Make Delicious Steak pinwheels

Steak pinwheels. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks.

Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Trim any excess fat or uneven edges. Sprinkle steaks on both sides with salt, pepper and garlic powder. You can have Steak pinwheels using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak pinwheels

1. It's of sirloin tip steak.
2. It's of freshly shredded Parmesan cheese.
3. Prepare of diced fresh cilantro.
4. Prepare of onion powder.
5. It's of Worcester sauce.
6. Prepare of Italian seasoning.
7. Prepare of meat tenderizer.
8. You need of olive oil.
9. You need of beef broth.

Take one steak and lay it out on a cutting board. Sprinkle with an even layer of Parmesan cheese. Use a spatula when turning them to prevent too much filling from falling out. (Don't worry if the ends of the skewers burn. With the grain of the meat going from left to right, roll up jelly-roll style.

Steak pinwheels instructions

1. Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side..
2. Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil..
3. Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks..
4. Brown outside of steak in the remaining olive oil for coloring. 4 min on each side..
5. Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.).

Slice beef across the grain into eight slices. Transfer to an ungreased baking sheet. Stuffed pinwheel steaks are an unusual and attractive menu item. They are easy to make, and even easier to cook. Flank and skirt steaks tend to be tough, so tenderizing the meat by pounding it, marinating it, using a sprinkle-on meat tenderizer or running a multi-blade tenderizer over it is a good idea.