Easiest Way to Make Tasty Spicy, Sweet, and Sour Daikon Namul

Spicy, Sweet, and Sour Daikon Namul.

You can cook Spicy, Sweet, and Sour Daikon Namul using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy, Sweet, and Sour Daikon Namul

1. It's of Daikon radish.
2. It's of Green onions (finely chopped).
3. You need of Garlic (grated).
4. Prepare of Vinegar.
5. You need of Sugar.
6. You need of Salt.
7. It's of Red chili pepper powder.
8. It's of Toasted sesame seeds.
9. Prepare of Sesame oil.
10. Prepare of Water (as needed).

Spicy, Sweet, and Sour Daikon Namul step by step

1. Peel the daikon radish and julienne..
2. Add the garlic, vinegar, sugar, powdered red chili pepper and the roasted sesame seeds, and mix well as in rubbing in the seasonings. Set it aside until the flavors settle..
3. Once the moisture starts to come out of the daikon radish, adjust the taste. If it is too sour, add some water. Add the chopped green onions and sesame oil, mix well, and it is done..
4. Stir-fried Daikon radish namul!.
5. 8-vegetable topping bibimbap https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.