Recipe: Delicious Simple Tempeh Pedas (Spicy Tempeh)

Simple Tempeh Pedas (Spicy Tempeh).

You can cook Simple Tempeh Pedas (Spicy Tempeh) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Tempeh Pedas (Spicy Tempeh)

1. Prepare of as much (to taste) Tempeh.
2. You need of ★Fresh chili peppers (red chili pepper).
3. It's of ★Shallots (or red onions).
4. Prepare of ★Garlic.
5. It's of ★Terasi (fermented shrimp paste).
6. Prepare of ★Palm sugar (or any sugar of your choice).
7. It's of ★High quality salt.
8. You need of Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce).
9. You need of Soy bean oil (or your choice of oil).

Simple Tempeh Pedas (Spicy Tempeh) instructions

1. Finely chop the tempeh..
2. Fry the tempeh in a frying pan (in 2-3 batches)..
3. Grind up the ★ ingredients in a stone mortar to make the sambal..
4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest..
5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis..
6. It's ready! You can also top it with a citrus peel for a zesty flavour..