Bacon and cheese wrap. These Puff Pastry Cheese and Bacon Wraps use ready rolled Puff Pastry. They make a great appetizer or midday snack. They are also good for an afterschool bite to eat.
Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape.
Take one section and slant it so a corner is at the top and bottom.
Place a spoonful of onions in the centre, top with a slice of cheese, then a slice of bacon.
You can cook Bacon and cheese wrap using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bacon and cheese wrap
- You need 250 kg of cheese grated.
- Prepare 1 packages of bacon.
- You need 1 packages of puff pastry.
Make sure the onions are hidden otherwise they'll burn. Fold in one corner, gently wet with your finger, then fold in over the second corner. Make a slit in all of the hot dogs and insert sliced cheese into the slits. Place hot dogs on top of a wire rack that's on top of a cookie sheet.
Bacon and cheese wrap step by step
- Preheat oven to 200°c gas mark 6.
- Roll out the puff pastry and cut in to squares approximately 3 inch by 3 inch..
- Place your uncooked bacon on the pastry and add a hand full of cheese on top.
- Fold corner to corner.and same the other way to create a parcel.
- Place in the oven for 20 minutes..
- Once cooked leave to cool for 2 minutes. Then serve..
Cook your fluffy scrambled eggs, melt the cheese on top and set aside. Wrap up the eggs and bacon and fold in the ends. Lightly brush a non-stick pan or your griddle with cooking oil. In a large nonstick skillet, saute onion and green pepper in butter until tender. In a large bowl, beat the eggs, milk, salt and pepper.