Recipe: Delicious Spicy Pepper Steak

Delicious, fresh and tasty.

Spicy Pepper Steak. This is my recipe for SPICY Pepper Steak. It's a quick and easy family meal. I hope you give this Pepper Steak recipe a try.

Spicy Pepper Steak Serve over cooked rice or noodles. This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly Family friendly: everyone loves Chinese Pepper Steak! Double the recipe (using two colors of bell pepper), and you'll have plenty left over to toss with pasta or to spoon into pita bread halves the next day. · Spicy Pepper Steak. You can have Spicy Pepper Steak using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy Pepper Steak

  1. Prepare of Sirloin steak, cut in thin strips.
  2. You need of Green pepper, cut in thin strips.
  3. It's of Red bell pepper, cut in thin strips.
  4. It's of Yellow or white onion, cut in thin strips.
  5. It's of Soy sauce.
  6. It's of Hot pepper jelly OR Asian sweet chili sauce.
  7. You need of Sesame oil.
  8. It's of Smoked garlic powder.
  9. You need of Smoked paprika.
  10. Prepare of Ground corriander.
  11. Prepare of Sriracha hot sauce.
  12. You need of McCormick brand Montreal steak seasoning.
  13. You need of Cayenne pepper.
  14. You need of Beef broth.
  15. It's of Cornstarch, mixed with a little water to create a slurry for thickening.

Recipe by J e l i s a. Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish. Spicy Pepper Steak 青椒牛肉 - Yes, I've had Pepper Steak out in American-Chinese restaurants before.

Spicy Pepper Steak step by step

  1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so)..
  2. Slice beef in same size pieces as veggies..
  3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)..
  4. Let beef marinate for 30 minutes or more..
  5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes..
  6. Add peppers, onions, and broth..
  7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking..
  8. Add the cornstarch slurry, stir and cook until thickened (5 minutes).
  9. Serve over cooked rice..

They're not bad… but they're not DELICIOUS like my mom's homemade ones. Spicy Pepper Steak is a family favorite! Perfectly cooked steak with hot chili peppers, onions, garlic In my family it has always been this Spicy Pepper Steak. With Labor Day just around the corner, I. Flank steak (or use skirt steak) - you can use other cuts of beef for this recipe Jalapeno peppers, sliced (optional - use serrano peppers for even spicier pepper steak!) Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.