quesadilla. Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests.

Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown. You can cook quesadilla using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of quesadilla

Prepare of cheese.
You need of corn tortillas.
It's of butter.
Prepare of sour cream.
It's of salsa.
Prepare of taco meat.

A quesadilla is a heated tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. My favorites are mushrooms, olives, tomatoes, and onions. I don't cook these ingredients first, but it really is a matter of taste.

quesadilla step by step

have ur cheese shredded.
preheat pan on med high.
butter ur tortillas, only do one at a time.
put on the pan and fry untill golden color on each side. spred cheese on half and flip it closed.
make as many as u need then top it how u like it.
Family taco tuesday is served...enjoy:).

Quesadillas are a universal language that brings everyone together - vegetarians and meat lovers alike. And in the spirit of that, today I've got not one, but THREE filling options to choose from: Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ()) is a Mexican dish, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla. A full quesadilla is made with two tortillas that hold a layer of cheese. With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz.