Recipe: Perfect Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)

Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry). Kinpira Gobo is a traditional Japanese dish made of shredded burdock root and carrot simmered in sweet soy sauce and topped with sesame seeds. Kinpira Gobo (きんぴらごぼう) is a classic side dish made of gobo burdock root. Scrub or peel the burdock root, cut into matchsticks and soak in water.

Learn an easy recipe for Kinpira Gobo, a traditional Japanese dish of burdock root and carrot that is perfect for lunch and busy weekday dinners. It's perfect for lunch and busy weekday dinners when you want one more thing for the menu. Kinpira means a cooking style that you stir fry and simmer. You can cook Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)

1. You need of large gobo/burdock root or a few small.
2. You need of carrot.
3. Prepare of whole dried red chili, seeds removed.
4. You need of sugar.
5. Prepare of mirin/sweet cooking sake.
6. It's of soy sauce.
7. You need of sesame seeds (optional).

Spicy-salty-sweet kinpira, crunchy vegetables that are quicky stir-fried and optionally simmered, are perfect for bento. Kinpira gobo has carrot in it as well as burdock root. Today, Japanese cuisine continues to use burdock extensively. Their recipe of kinpira gobo is a stir fry which uses it as the starring ingredient, along.

Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) step by step

1. Scrub or peel the burdock root, cut into matchsticks and soak in water. Rinse until water runs clear. Cut carrots into matchsticks as well..
2. Measure out the sugar, mirin and soy sauce..
3. Heat sesame oil in a pan and saute burdock, carrot and red chili on medium heat until carrot is soft. Burdock root will remain a bit harder, but make sure it's not too tough!.
4. Add in sugar and mirin first. Mix well for a minute or two, then add in soy sauce. Stir fry until soy sauce begins to caramelize and gives off a nice smell..
5. Stop heat and sprinkle on sesame seeds. Serve and enjoy! Goes good with rice and keeps well for leftovers and lunches!.

Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. Kinpira Gobo is a great side dish you can make ahead. These strongly seasoned vegetables can be kept in the fridge up to a week. It's perfect for lunch and busy weekday dinners when you want one more thing for the menu. Burdock kinpira is a simple and homey dish—its richness makes it a welcome complement to meals served with rice.