Breakfast quesadilla. To assemble the quesadillas, set a griddle or skillet over medium-low heat and add some butter. Toss together the grated Cheddar and Monterey Jack in a bowl. Put a tortilla on the griddle and add a.
Top with a layer each of the sausage, eggs, then cheese. Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. Breakfast Quesadillas Recipe photo by Taste of Home To assemble the quesadillas, place a tortilla on a buttered griddle or skillet over medium-low heat. You can have Breakfast quesadilla using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Breakfast quesadilla
- Prepare of tortilla's.
- You need of eggs.
- Prepare of pepperoni.
- Prepare of lunch meat ham.
- It's of chopped onion.
- Prepare of sweet peppers.
- It's of milk.
- Prepare of Swiss cheese.
Add a layer of cheese, a layer of cooked veggies, a layer of bacon slices, a layer of eggs, a layer of avocado, and another layer of cheese. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. This zesty egg and sausage version will perk up any brunch menu. In a small bowl, whisk eggs and egg substitute.
Breakfast quesadilla instructions
- Put chopped pepperoni, ham and chopped onions in skillet. Take out when Brown and smellIng good, set aside. Put whisked egg, milk and chopped sweet peppers. cook till done then set aside. In a large skillet place a buttered tortilla down and layer with with 5 slices of cheese, cooked eggs, cooked meats and the rest of the cheese. In another skillet crisp the top tortilla. When both are done slide onto a plate cut in half then Serve..
- Top with sour cream, salsa or hot sauce..
Coat a large skillet with cooking spray. Add egg mixture; cook and stir over medium heat until completely set. These breakfast quesadillas are stuffed with fluffy scrambled eggs, melt-in-your-mouth pinto beans, fresh herbs and gooey cheddar cheese, all of which contrasts so nicely with the crisp, golden exterior. Fluffy eggs and spicy chiles folded into a tortilla with rich melted cheese makes breakfast a pleasure! Lightly toasted to perfection, this quesadilla redefines breakfast.