Easiest Way to Cook Perfect Grilled Sweet Thai Chili Chicken Wraps

Grilled Sweet Thai Chili Chicken Wraps. Sweet Chili Chicken Wraps: Simmered and shredded chicken in a sweet chili sauce with crunchy veggies and fresh lime. Don't store any leftover veggies you have with the chicken as they will break down faster than the chicken. The chicken is okay cold in sandwiches.

Serve them with a squirt of fresh lime juice and. Sweet, spicy, and deliciously sticky, Thai chicken wings are a lot of fun to eat. The marinade for this grilled recipe is filled with authentic flavors. You can have Grilled Sweet Thai Chili Chicken Wraps using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grilled Sweet Thai Chili Chicken Wraps

1. You need 2 tbsp of olive oil.
2. It's 1/2 of red onion sliced finely.
3. You need 1/2 of red pepper sliced julien.
4. It's 1/2 lb of precooked sweet thai chili chicken strips.
5. Prepare of lettuce of choice (i used mixed).
6. It's of shredded cheese of choice (i used tex mex).
7. It's 2 of large tortilla wraps of choice (i used sundried tomato wraps).
8. You need 1 of avocado sliced (optional).
9. You need of sour cream.
10. You need of Sauce.
11. It's 3 tbsp of Thai sweet n spicy sauce.
12. You need 3 tbsp of mayo.
13. Prepare 1 tsp of strong dijon mustard.

Sweet and perfectly spicy, Thai chicken wings are a delicious alternative to barbecue or Buffalo wings. This recipe uses a simple Thai-inspired marinade. These Sweet Thai Chili roasted chicken wings by Meat Church's Matt Pittman mixes sweet and heat in perfect harmony. Lightly seasoned, cooked hot and fast over hickory, then tossed in a sweet and savory sauce, Matt Pittman's recipe will become your new go-to for game day.

Grilled Sweet Thai Chili Chicken Wraps instructions

1. Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften.
2. Add chicken strips cook for 10 minutes over medium heat or until heated through.
3. Meanwhile prepare sauce by mixing all ingredients, spread evenly over each tortilla leaving ~1 inch around uncovered.
4. Heat panini grill, (Note: if you don't have a panini grill, use a frying pan over medium-high heat sprayed with non-stick cooking spray)..
5. When chicken mix is ready add evenly to each prepared tortilla down the center leaving 2 inches at each end uncovered.
6. Top with avocado (if desired), lettuce, cheese and sour cream.
7. Roll tortillas as per photos.
8. Add tortillas (wrapped) to panini grill, (fold side down), grill for ~2-3 min, serve with side of choice.

Green Leaf Or Other Lettuce, Leaves Left Whole Or Shredded. Lightly brush or spray with the oil, and season with salt and pepper to taste. Refreshing Thai Chicken Lettuce Wraps with mint leaves, cilantro, peanuts, daikon and carrot strips! Enjoy with a drizzle of sweet Thai chili sauce! Earlier this month I traveled to San Luis Obispo with the family to explore new restaurants and wineries.