How to Prepare Perfect Mike's Spicy Plum Sauce

Delicious, fresh and tasty.

Mike's Spicy Plum Sauce. Went to New Zealand last year for the NZ hot sauce festival and was part of the home. Sterilize jars and the lids and add the Plum Sauce to the jars and seal with the lids. Use a Pyrex jar to pour or a Jam Funnel.

Mike's Spicy Plum Sauce It's traditionally made with underripe fruit, so it's more tangy than sweet. Spicy Plum Sauce. this link is to an external site that may or may not meet accessibility guidelines. Plum sauce does not have to be relegated to a duck-only, restaurant-ish experience. You can cook Mike's Spicy Plum Sauce using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Spicy Plum Sauce

  1. It's of Plum Sauce.
  2. It's of large Ripe Plums [de-seeded/pitted].
  3. Prepare of Water [or less - for blending plumbs].
  4. It's of Fine Minced White Or Purple Onions [packed].
  5. It's of Fresh Fine Minced Garlic.
  6. You need of Fresh Fine Minced Ginger.
  7. You need of large Finely Minced Jalapeño [de-seeded - optional].
  8. You need of Orange Extract [or 1/2 tsp fresh orange zest].
  9. Prepare of Minced Thai Chilies.
  10. You need of Red Pepper Flakes.
  11. You need of Sweet Chili Sauce.
  12. It's of Black Pepper.
  13. You need of Granulated Sugar [or more to taste].
  14. You need of Vinager [or 1/4 tsp more to taste].
  15. You need of Thickener.
  16. Prepare of Corn Starch [+ 1 tablespoon water - to thicken sauce].

This Asian-style plum sauce recipe started out as a way to use While some commercially-made plum sauce sold in America is made with plums, the fruit to use is perhaps an apricot! When it came to present Chinese. The Spicy Plum Sauce recipe out of our category Stone Fruit! Add the plums, sprinkle with the powdered sugar, and caramelize lightly.

Mike's Spicy Plum Sauce step by step

  1. Clean, split and de-seed your plums..
  2. Blend all pitted plums with 1/4 cup of water or, less. That'll depend upon how juicy your plums are. Use as little water as you possibly have to. Add a couple drops red food coloring if you'd like your sauce a bit more vibrant..
  3. Place mixture in a semi large pot on the stove..
  4. Fine mince garlic, chills, ginger and onions and add to the plum pot. Add all other spices listed as well..
  5. Simmer sauce for 30 minutes on low. Watch it closely tho. You don't want the onions, chillies and garlic dropping to the bottom and scortching..
  6. To thicken sauce: Bring sauce to a boil. Mix well 2 tablespoons corn starch and 1 tablespoon water. Slowly add mixture to boiling sauce. Add 1/2 first - mix sauce - wait a second to see if the consistency is where you want it. Then, add the rest if you want your sauce thicker..
  7. Serve warm. Enjoy!.

Deglaze with the wine, then add the spices and reduce by half. Plum sauce is a delicious side to Chinese food, particularly anything that's fried. Beyond Chinese, try this spicy plum sauce as a chicken tender dipper. The heat comes comes simply from common cayenne pepper powder, so it's easy to control and adjust. This is my Plum Sriracha Sauce, Its homemade plum sauce with the heat and chilli kick of sriracha.