How to Make Delicious Sweet n Spicy Stuffed Fish

Sweet n Spicy Stuffed Fish. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue.

May Contain: Eggs, Soy, Fish, Shellfish. We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may. These whitefish recipes are adjusted variations to a other awesome tasting fish dishes that we've cooked. You can have Sweet n Spicy Stuffed Fish using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sweet n Spicy Stuffed Fish

1. It's of Fish ( I use croaker, spot or sea bass).
2. It's of Raw shrimp.
3. It's of 5oz. Yellow rice.
4. Prepare of Celery.
5. You need of Plum tomatoes.
6. You need of Bell pepper.
7. It's of Red pepper.
8. It's of Jalepenoe.
9. You need of Sweet onion.
10. It's of Chili garlic sauce.
11. You need of Mango sauce.
12. Prepare of Salt.
13. It's of Black pepper.
14. Prepare of Lime juice.

Keep in mind that these fish have tiny bones throughout it's meat, which some people tend to be turned off by trying to navigate through in order to eat. This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. Use remaining rub to coat both sides of fish fillets.

Sweet n Spicy Stuffed Fish instructions

1. Clean fish.
2. Butterfly and rinse fish.
3. Soak the fish in lime juice for 45mins to hour in the refrigerator.
4. While fish is soaking, prepare your yellow rice as directed on the package.
5. While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container.
6. Season your shrimp with old bay seasoning and refrigerate.
7. When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce.
8. Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture.
9. Bake at 350°F for 30-35mins... (If grill, grill for 15-20mins.
10. Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet.

For Tacos: Break apart fish into rustic large chunks and place on a warmed tortillas and garnish with dressed citrus slaw. At these times, it better be Kar's Sweet 'n Spicy Mix. Your mouth savors the blend of mellow sweetness Crunchy butter toffee coated peanuts, gently roasted and seasoned spicy peanuts Came across this stuff in a Hospital vending machine, didn't have enough money for the cafeteria, but. Try this spicy fish recipe stuffed with prawn and served with vermicelli; this Moroccan inspired fish recipe is great summer dish. Put it into a large bowl and grate in your courgettes.