Recipe: Yummy Celery & Carrot Kimpira Stir-fry

Celery & Carrot Kimpira Stir-fry.

You can cook Celery & Carrot Kimpira Stir-fry using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Celery & Carrot Kimpira Stir-fry

1. It's of celery with leaves.
2. It's of carrot.
3. You need of dried red chili (if you want spicy flavor).
4. Prepare of sesame oil (or veg. oil).
5. It's of sugar.
6. You need of mirin/sweet cooking sake.
7. It's of soy sauce.
8. It's of salt.
9. Prepare of katsuobushi/bonito flakes for dashi (Okay to leave out).

Celery & Carrot Kimpira Stir-fry instructions

1. Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks..
2. Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer..
3. Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates..
4. Add the chopped up celery leaves and stir fry for another 1 - 2 minutes..
5. Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪.
6. Enjoy! Sometimes I like to put some sesame seeds on top too ^^.