Popcorn chicken wrap. Garnish with chopped cilantro or parsley if desired. Spread the salad across the middle. Add popcorn chicken and roll the tortilla over the filling.
That's who first turned me onto them. This is pretty similar, except the chicken pieces are smaller. Top with popcorn chicken and coriander leaves at one end of wrap and roll it up tightly. You can have Popcorn chicken wrap using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Popcorn chicken wrap
- You need of Frozen chicken popcorn.
- Prepare of oil for frying.
- You need of Paratha.
- You need 3 cups of Flour.
- It's 1/2 cup of oil.
- You need 1 tsp of Salt.
- You need 4 tbsp of Semolina.
- Prepare of Sauce.
- Prepare 1 cup of Mayonnaise.
- Prepare 5 tbsp of Chilli sauce.
- You need 1 tsp of Garlic powder.
- Prepare 2 cups of Grated cheddar cheese.
- You need 2 cups of Sliced iceberg lettuce.
This popcorn chicken recipe is so simple, fresh and tasty and moments away. Prepare salad by mixing some ingredients in a bowl and put the mayonnaise with olive oil. Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
Popcorn chicken wrap instructions
- Make the dough with flour and salt and set aside. Now make small round balls. Flatten them, brush with oil and sprinkle semolina on top. Then roll and flatten again and fry them in oil on both sides for 6 to 8 minutes and set aside..
- Mix mayo, chilli sauce, cheddar cheese and garlic powder in a bowl and set aside. Now heat oil in a pan add the “popcorn chicken” in it and fry till golden brown. Now spread sauce in middle of paratha then place chicken and iceberg on top. Roll it and secure with a wooden pick. Delicious Crispy Chicken Roll is ready to serve. ENJOY!.
Prepare chicken according to package directions. Place chicken down the center of each tortilla. Layer with lettuce, tomato and cheese. Add the chicken and shake to thoroughly coat. Make a crunchy buffalo chicken wrap by combining prepared popcorn chicken with an easy buffalo sauce.