Spicy corn chowder. Don't substitute frozen corn here; the flavor of this quick chowder depends on freshly cut kernels. Health Benefits - Spicy Corn Chowder. Whatever you say about milk and cheese - they'll always provide you with protein!

All Reviews for Spicy Corn and Crab Chowder. We are back with a delicious and easy to make corn chowder recipe with a little kick! Reviews for: Photos of Spicy Corn Chowder. You can cook Spicy corn chowder using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spicy corn chowder

It's half of stick butter.
You need 2 cups of chicken broth.
Prepare 1 cup of water.
Prepare of corn 8 large ears or 10 med.
You need 1 cup of diced sweet onion.
Prepare 1 1/2 cup of diced celery.
It's 5 of jalapeños diced, deseeded.
It's 1 of large red pepper diced.
It's 2 of large garlic cloves minced.
Prepare 1 tablespoon of each cumin, oregano, Chipotle chili powder.
You need 1 tsp of each white pepper, cayenne pepper.
Prepare 1 of tblsp chicken bouillon.
You need of quarter cup flour.
Prepare 3.5 cups of milk.
It's 1.5 cups of half & half.
It's 2 cups of each smoked gouda, sharp cheddar.
It's 1 cup of sour cream.
Prepare 2 cans of black beans drained and rinsed.
It's 2 cans of diced tomatoes with green chilies undrained. Rotel, brand.
It's 3 of limes 1 juiced and zested.
Prepare 1 bunch of cilantro chopped.

Spicy Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. I almost always cook soup in cast iron dutch ovens these days. What should I serve with spicy sausage corn chowder? I highly recommend buying some crusty.

Spicy corn chowder instructions

Cut the corn off the cobs,set aside..
In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min.
Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes..
Sprinkle flour over mixture. Stir for 2 min..
Remove cobs from broth. Pour broth into stockpot. Stir until no lumps..
Add remaining ingredients including the corn, and 1 handful of cilantro..
Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes..
Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos..
Note to control heat, start with half the amount of spices. Adjust in step 7.

Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. Add a minced jalapeno to make it spicy. Bring Mexican flavors to your dinner table with this spicy chowder that's made using potatoes, corn, bacon and Progresso™ chicken broth. This Spicy Corn Chowder recipe is from Jeffrey Spear, a "marketing guru" working with manufacturers of food, beverage and other lifestyle products" and was published in the cookbook Yum! Smoky bacon, spicy jalapenos, and a vibrant blend of sweet peppers and corn create a symphony of flavor that makes this chicken chowder anything but ordinary.