Recipe: Tasty Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers.

You can have Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers using 31 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

1. Prepare of ● For The Sweet & Spicy Asian Glaze.
2. You need 3 tbsp of Fine Chopped Pineapple.
3. You need 2 tbsp of Pineapple Juice.
4. It's 1 1/2 Cups of Asian Sweet Chilli Sauce.
5. Prepare 2 tbsp of Fine Chopped Fresh Thai Basil.
6. You need 1 tsp of Crushed Thai Chilies.
7. Prepare 1 tbsp of Fine Minced Chives.
8. You need 1 tbsp of Dark Soy Sauce.
9. Prepare 1 tbsp of Siriacha Garlic Chili Sauce.
10. You need 1 tsp of Purred Ginger.
11. Prepare 1 tbsp of Purred Cilantro.
12. It's 1 tbsp of Dehydrated Onions.
13. It's 1/4 tsp of Sesame Oil.
14. Prepare of ● For The Meatballs.
15. You need 2 Pounds of Fresh Ground Pork.
16. You need 1/4 Cup of Whole Milk [or more].
17. Prepare 3/4 Cup of Panko Bread Crumbs.
18. Prepare 1/4 Cup of Fresh Cilantro.
19. It's 1/4 tsp of Chinese 5 Spice.
20. It's 1/4 tsp of Ground Ginger.
21. You need 4 Cloves of Fresh Garlic.
22. Prepare 3 tbsp of Fresh Minced Chives.
23. You need to taste of Fresh Ground Black Pepper & Salt.
24. You need 2 tbsp of Soy Sauce.
25. It's 1 of LG Fresh Egg.
26. You need of ● For The Garnishments.
27. You need as needed of Sesame Seeds.
28. You need as needed of Fine Minced Chives.
29. It's of ● For The Options.
30. You need as needed of Jasmine Rice.
31. Prepare as needed of Miso Soup.

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers step by step

1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured..
2. Mix everything in the Meatball section well..
3. Form meat mixture into small balls. Enough to make 40..
4. Bake meatballs in a disposable pan at 350° for 25 minutes..
5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan..
6. Add meatballs to sauce..
7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes..
8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!.