Easiest Way to Cook Tasty Spicy Pork Belly With Chickpea And Eggs

Spicy Pork Belly With Chickpea And Eggs.

You can have Spicy Pork Belly With Chickpea And Eggs using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Pork Belly With Chickpea And Eggs

1. Prepare 1 of . 1/2 kg pork belly.
2. It's 2 can of chickpea.
3. You need 6 of egg.
4. You need 1/4 cup of water.
5. Prepare 1/4 cup of light soy sauce.
6. You need 3 tbsp of dark soy sauce.
7. You need 2 tbsp of Oyster sauce.
8. Prepare 6 tbsp of Thai sweet Chili sauce.
9. You need 5 clove of garlic.
10. It's 2 of star anise.
11. You need 3 of clove.
12. You need 1 of cinnamon stick.
13. It's 2 tbsp of brown sugar.

Spicy Pork Belly With Chickpea And Eggs step by step

1. With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside.
2. With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water.
3. Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes.
4. Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice.
5. Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice.