Easiest Way to Cook Delicious Spicy chicken, lentil, kale soup

Spicy chicken, lentil, kale soup. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. They are the quickest cooking lentils, but if you can't find them, substitute yellow or green lentils.

Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. A weekday saviour, this spiced lentil and kale soup adds a deliciously spicy kick to any lunchtime. You can have Spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spicy chicken, lentil, kale soup

1. Prepare of Kale.
2. It's of Chicken.
3. You need 1 lb of dry lentils.
4. It's 1 of jalapeno.
5. You need 1 of serrano.
6. It's 2 of carrots.
7. Prepare 3 stalks of celery.
8. Prepare 1 of med sweet onion.
9. It's of ~6 baby Bella mushrooms.
10. It's 5 cloves of garlic.
11. You need of Olive oil.
12. Prepare of Chile powder.
13. Prepare of Cayenne powder.
14. You need of Sumac (you can probably use a bit of lemon juice instead).
15. You need of Paprika.
16. Prepare of Celery seed.
17. It's 3 qt of broth.
18. You need 1 can of diced tomatoes.

With a hand blender, blitz the soup until smooth. Stir in the rest of the kale and the lentils, and season well. Spicy Chicken and Kale Soup with Basil CreamKitchenAid. This easy chicken and kale soup will keep you warm on a cold and rainy day or any day that calls for a simple, hearty soup.

Spicy chicken, lentil, kale soup step by step

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms.
2. Rinse lentils and put in soup pot. Add veggies and bay leaves..
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize..
4. Deglaze onion pan with broth and add to soup pot..
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them..
6. Add stock to soup..
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed..
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married..
9. Add kale in the last 10 minutes..
10. Serve hot..

Stir kale into the soup; cook over medium heat, stirring often, until the kale is wilted and tender, about. We've gone a bit Moroccan with this soup and added a good dollop of spicy harissa paste to give it a real punch. Lentil, Kale, and Piquillo Pepper Salad. Heat a heavy-bottomed pan over medium-high heat. Add broth, the lentils, canned tomatoes, butternut squash, kale, herbs and let it all just simmer!